Recipe: Perfect Crab cakes with Lemon Aioli

Crab cakes with Lemon Aioli.

Crab cakes with Lemon Aioli You can have Crab cakes with Lemon Aioli using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crab cakes with Lemon Aioli

  1. Prepare 1 lb of Crab Meat.
  2. Prepare 1 1/3 cup of crushed Ritz crackers.
  3. You need 3 of green onions finely chopped.
  4. It's 1/2 cup of finely chopped bell pepper.
  5. It's 1/3 cup of mayonnaise.
  6. You need 1 of egg.
  7. Prepare 1 tsp of dry mustard.
  8. It's 1/2 of lemon juice.
  9. Prepare 1/4 tsp of garlic powder.
  10. It's of salt.
  11. It's of flour.
  12. Prepare of vegetable oil.
  13. It's 1 cup of Mayo.
  14. Prepare 2 of garlic cloves.
  15. You need 2 tbsp of chives.
  16. Prepare 3 oz of lemon juice.
  17. You need 1 tsp of lemon zest.

Crab cakes with Lemon Aioli instructions

  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much..
  2. Make crab meat patties. Lightly flour the crab patties.
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side..
  4. For the Lemon Aioli you'll need.
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last..

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