How to Make Perfect Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin . You can have Top Shelf Pork Tenderloin using 10 ingredients and 6 steps. Here is how you achieve that. Ingredients of Top Shelf Pork Tenderloin Prepare 1 of shallot, minced. It's 2 of garlic cloves, minced. It's 1/4 cup of maple syrup. Prepare 2 tbsp of balsamic vinegar. You need 1 tbsp of dijon mustard. It's 1 tsp. of olive oil. You need 2 tbsp. of FRONT STREET HEAT. It's to taste of salt and pepper,. You need 2 of pork tenderloin (approx. 0.5 lb each). It's 2 tbsp of olive oil. Top Shelf Pork Tenderloin instructions In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).. Preheat oven to 375°F.. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade ...