Easiest Way to Make Appetizing Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy . Carefully butterfly pork loin without cutting all the way through; open like a book. Cover with plastic wrap; pound meat to a half-inch thickness, using a meat mallet or small heavy skillet. Spoon two to three cups cooled jambalaya over pork and spread evenly. It's super easy to make and loaded with flavor. This jambalaya is a fabulous one-pot meal with amazing flavor. Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. You can cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve that. Ingredients of Pork Loin Jambalaya Po'boy You need of Jambalaya. You need 1 cup of rice. You need 1 lb of Tail-Off Shrimp. Prepare 2 of Andouille Sausage. You need 1 of Diced Chicken breast. Prepare 1 stalk of Celery chopped. Prepare 1 can of chopped Tomatoes. It's 1 1/2 cup of chicken broth or White Wine. ...