Recipe: Appetizing Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche . This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it. Ingredients of Brad's smoked salmon and sausage quiche It's 1/4 cup of chopped sweet onion. It...