Recipe: Appetizing Iowa pork tenderloin and Vietnamese noodle bowl
Iowa pork tenderloin and Vietnamese noodle bowl . You can have Iowa pork tenderloin and Vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you cook it. Ingredients of Iowa pork tenderloin and Vietnamese noodle bowl You need 1 1/4 lb of pork tenderloin. Prepare 12 oz of rice noodles. You need 4 cup of prepared slaw mix. You need 1/4 small of red onion sliced. It's 4 1/2 cup of chicken broth. Prepare 4 1/2 tsp of fish sauce. You need 1 tsp of soy sauce. Prepare 2 tbsp of canola oil. It's 1/4 cup of thin sliced fresh badil leaves. Prepare 1 of lime cut into 6 wedges. Prepare 1 can of baby corn. It's 1 can of water chestnuts. Iowa pork tenderloin and Vietnamese noodle bowl step by step prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside. while noodles...