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2 layer chocolate cake . The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Mix the cocoa butter, eggs and sour cream thoroughly with the flour mixture. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve it. Ingredients of 2 layer chocolate cake You need 1 3/4 c of flour. You need 2 c of sugar. Prepare 3/4 c of cocoa powder. It's 2 t of baking soda. You need 1 t of baking powder. It's 1 t of salt. It's 2 of eggs. It's 8 oz of strong coffee. ...

Chocolate Cake Frosting . You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that. Ingredients of Chocolate Cake Frosting Prepare 1/2 cup of melted butter. You need 2/3 cup of unsweetened cocoa powder. You need 3 cups of confectioners sugar. You need 1 teaspoon of vanilla extract. You need 1/3 cup of milk. Chocolate Cake Frosting step by step Mix cocoa and butter til blended and smooth.. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.. YUM! Sugar high!.