Recipe: Perfect Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. Prepare of Cake.
  2. You need 2 cup of Flour.
  3. You need 1 1/2 cup of Sugar.
  4. Prepare 4 large of Eggs.
  5. Prepare 1 cup of Vegetable Oil.
  6. Prepare 1 tsp of Baking Soda.
  7. Prepare 1/2 tsp of Baking Powder.
  8. Prepare 1 tsp of Salt.
  9. It's 2 tsp of Cinnamon.
  10. You need 1 3/4 tsp of Mace.
  11. You need 2 tsp of Vanilla.
  12. It's 4 cup of Grated Carrots.
  13. Prepare 1 cup of Raisins.
  14. It's 1 cup of Chopped Walnuts.
  15. You need of Cream Cheese Frosting.
  16. It's 8 oz of Softened Cheam Cheese.
  17. Prepare 4 oz of Softened Butter.
  18. You need 1 tsp of Vanilla.
  19. It's 1 dash of Salt.
  20. It's 2 cup of Powdered Sugar.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

  1. Preheat oven to 350 °F.
  2. Mix all ingredients together except carrots, raisins, and nuts..
  3. Stir in carrots, raisins, and nuts..
  4. Pour into a buttered and floured 9x12 pan..
  5. Bake at 350°F for 45-60 minutes until done..
  6. Cool before frosting..
  7. For frosting: cream together cheese, butter, salt, and vanilla..
  8. Mix in powdered sugar until smooth..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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