Easiest Way to Make Delicious baked salmon with lemon caper butter

baked salmon with lemon caper butter. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. While salmon is cooking, prepare the Lemon Caper Butter.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. We've used my mother's method for cooking salmon before. You can cook baked salmon with lemon caper butter using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of baked salmon with lemon caper butter

  1. It's 2 lb of copper river salmon with the skin on.
  2. You need 1 of kosher salt and pepper to taste.
  3. Prepare 1 of non stick spray.
  4. You need 4 clove of garlic, minced.
  5. It's 6 tbsp of unsalted butter.
  6. You need 1 tsp of lemon zest.
  7. You need 4 tbsp of capers drained&rinsed.
  8. Prepare 1 of juice of 1 lemon.
  9. It's 1 of kosher salt and fresh cracked pepper.
  10. It's 1 of lemon,6-8 slices.

See our Baked Salmon with Lemon and Dill — Instead of butter in the pan, the salmon bakes on top of some stock (or wine. Stir in the parsley, capers and lemon zest. Baked Salmon with Lemon Garlic Butter & Crispy Parmesan Panko. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine.

baked salmon with lemon caper butter instructions

  1. preheat oven 450°line a baking sheet with aluminum foil spray foil with non stick spray.place salmon on sheet skin side down.
  2. sprinkle fillets with k.salt and cracked pepper,place lemon slices on top overlapping them if you have to.
  3. bake 10 minutes, remove and tent with foil, bake 10-15 more minutes or until fish flakes easy with fork.
  4. while fish cooks, in small sauce pan melt butter on medium heat, once melted add:garlic, lemon zest, lemon juice,capers.cook 2 minutes and season to taste pepper and salt.
  5. when salmon done pull out oven& throw away lemon slices.
  6. gently slide a metal spatula between the fish and skin take your time it should come off easily. take salmon put on serving dish and spoon on the caper butter. serve right away enjoy.

Combine remaining ingredients; pour over salmon. You could also grill the salmon and add the lemon, butter spray, and capers as a sauce. p.s. In the second half of this video, you can see a new picture I picked up in NY. It reminds me of my obese cat Squeaker and is a good reminder to eat low! This healthy baked salmon is the best way to feed a crowd.

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