Recipe: Appetizing Apricot Pork Loin

Apricot Pork Loin.

You can cook Apricot Pork Loin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apricot Pork Loin

  1. You need 1/2 cup of apricot preserves.
  2. Prepare 1 tablespoon of Dijon mustard.
  3. It's 1 tablespoon of rice wine vinegar.
  4. It's 1/2 teaspoon of ground ginger.
  5. You need 1 clove of minced garlic.
  6. Prepare 1-1/2 pound of pork loin.

Apricot Pork Loin instructions

  1. Heat oven to 375..
  2. In medium bowl, whisk all ingredients together, except pork..
  3. Place pork in bowl, roll in sauce and refrigerate 10 minutes..
  4. Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes..
  5. Cut into slices and pour pan juices over pork and serve..

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