How to Prepare Perfect Pork Tenderloin - Sous Vide

Pork Tenderloin - Sous Vide.

Pork Tenderloin - Sous Vide You can cook Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Tenderloin - Sous Vide

  1. Prepare 1-2 lb of pork tenderloin.
  2. Prepare of Steak seasoning.
  3. You need of Salt.
  4. Prepare of Fennel fronds, minced for garnish.

Pork Tenderloin - Sous Vide step by step

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132°F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

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