Recipe: Tasty Carrot cake #weeklyjikonichallenge

Carrot cake #weeklyjikonichallenge. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake #weeklyjikonichallenge It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake #weeklyjikonichallenge

  1. It's 2 cups of shredded carrots.
  2. Prepare 4 of eggs.
  3. Prepare 1 tsp of vanila.
  4. It's 1 1/2 cups of cooking oil.
  5. You need 2 cups of flour.
  6. You need 2 tsp of baking soda.
  7. You need 2 tsp of cinnamon.
  8. Prepare 1/2 tsp of salt.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake #weeklyjikonichallenge instructions

  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together.
  2. This is how it looks after mixing the wet ingredients.
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt.
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible..
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture).
  6. Pour in your mixture into the baking tin.
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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