Recipe: Perfect Southern Fried Chicken Recipe

Southern Fried Chicken Recipe. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection! This is a basic Southern fried chicken recipe; the only one you will ever need.

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I made a basic Southern-Style Fried Chicken recipe and threw it in the air fryer. You can have Southern Fried Chicken Recipe using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southern Fried Chicken Recipe

  1. Prepare 3 of eggs.
  2. You need 1/3 cup of water.
  3. You need 1 cup of hot sauce.
  4. Prepare 2 cup of self-rising flour.
  5. It's 1 tsp of pepper.
  6. Prepare of House Seasoning.
  7. Prepare 2 tbsp of salt.
  8. Prepare 1/4 cup of garlic powder.
  9. You need 1/4 cup of black pepper.

Although I'm sure any fried chicken recipe would work. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour. I've finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control.

Southern Fried Chicken Recipe instructions

  1. In medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange..
  2. In another bowl, combine the flour and pepper..
  3. Season the chicken with the house seasoning..
  4. Dip the seasoned chicken in the egg mixture, then coat well in the flour, then coat with egg mixture again..
  5. Heat the oil to 350°F in a deep pot. Do not fill the pot more than 1/2 full with oil..
  6. Fry the chicken in the oil until brown and crisp. Dark meat takes longer. It should take dark meat about 13-14 minutes, white meat around 8-10 minutes..

Fried chicken may have been perfected in the South, but it is loved everywhere! Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Season the chicken with the House Seasoning. Preparation Cut chicken in eight pieces. Season well with salt and pepper.

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